- Separate the cheesburger patties. Put a little bit of oil in the pan on medium temperature.
- When the pan is hot, we put in the frozen patties. We season with salt, pepper, and garlic powder. Cover the pan, and when juices start coming out of the top, we flip it. Don't press the burger. Then we season the other side and cover and cook for a bit, to taste.
- Finally, we put the slice of cheese on top and cover the pan for a little until the cheese melts. Then we take out and eat warm.
